Sorry, but as a baker I didn't give these much hope, but tried them anyway - just as written. There is a reason for a knead, and a reason you don't use margarine! These are burger buns, not candy bars... what's up with all that sugar? And two packages of yeast? I figured it was the sugar and salt covering up the taste of the yeast. These were just not good, very heavy and doughy. Wanted to give a better rating, but if you're a bread baker you'll probably already guess that these won't be very good. My quest for the perfect bun continues.
Was this review helpful?
2 users found this review helpful
Sorry, but as a baker I didn't give these much hope, but tried them anyway - just as written. ...