This is a super-delicious, very reliable recipe. I've made it 2-3 times per week since I first tried it 6 months ago, because my family absolutely loves these buns. I form the dough into kaiser-sized buns and we use them for all of our sandwiches and burger buns. I also make smaller dinner rolls and long, skinny bread sticks, and also hot-dog style buns. I also use the recipe for pizza dough by subbing water for the milk and olive oil for the butter. But our favorite way to eat these is exactly as the recipe states, and I've never had a bad batch. Seriously! It's one of my favorite recipes from allrecipes.com
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This is a super-delicious, very reliable recipe. I've made it 2-3 times per week since I...