I scaled the recipe to 12 servings, followed it exactly as written and had excellent results. These rolls are so incredibly easy to make, and with one short 20-minute rise, FAST! I did use an egg wash and topped them with poppy seeds, sesame seeds, and dried onion. I followed the recommendation of a reviewer and made eight instead of 12 which yielded good-sized buns. The texture is light and fluffy, but most importantly, they taste fantastic! This is now my go-to recipe for hamburger buns and is going into my Favorites folder. Thanks CHEERON883 for sharing because IMO this is 5-star all the way. UPDATE 8.19.12 Made half a recipe and ended up with four decent-sized hamburger buns and 6 slider buns. Tasty, as usual. ***UPDATE 10.7.13 Half recipe weighs 24 oz which will give you 12 slider buns @ 2 oz each.
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I scaled the recipe to 12 servings, followed it exactly as written and had excellent results. ...