For such a quick recipe, these are not bad. The batch I made were really 3 star buns, but I made lots of substitutions, so it wasn't a good test of the recipe. I was baffled by many previous comments about heating the milk. I've never heated liquid when using instant yeast (though it should be at room temp.) I subbed soy milk for the milk and olive oil for the butter, and still enjoyed the buns. I made only 12, but they rose well (in 20 minutes) and I ended up with 12 good size, rather dense, but tasty buns. Thanks for the recipe!
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For such a quick recipe, these are not bad. The batch I made were really 3 star buns, but I...