Hambuns Recipe - Allrecipes.com

Hambuns

Recipe by  

"Hot bun sandwiches with ham, cheese, eggs, olives and onion. Great for dinners and camping, eat cold or hot; delicious either way! Note: Hambuns can be served hot OR refrigerated or frozen to be enjoyed another time."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the ham, cheese, green onion, olives, eggs, mayonnaise, salt and pepper. Mix all together. Spoon mixture into buns and wrap each bun separately in a piece of aluminum foil. Place wrapped buns on a cookie sheet and bake in the preheated oven for 15 minutes. Unwrap and enjoy!
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Reviews More Reviews

Most Helpful Positive Review
Jan 09, 2004

THIS RECIPE WAS VERY VERY EASY TO MAKE AND MY FAMILY ABSOLUTLY JUST LOVED IT!! THIS RECIPE IS GREAT HOT AND COLD. EASY TO MAKE AND CLEAN UP IS SO SO EASY, THANK YOU VERY MUCH FOR SUBMITTING THIS RECIPE FOR ALL TO ENJOY..

 
Most Helpful Critical Review
Jan 09, 2004

It was okay, nothing fantastic. Too much salt for my tastes

 

8 Ratings

Jan 09, 2004

I really enjoyed these Ham buns, they were easy to make. My family liked them a lot too! They came in great use for my daughters swim practice, sons baseball practice and husbands fishing. I wanted to thank you for a great recipe.

 
Jan 09, 2004

Very good recipe... Took it out on the boat, and it was very very good.. Thanks from.........cowlady

 
Apr 06, 2010

These are great! Good cold or hot. You can also use Spam instead of ham. Easy to cut down on the amount for a quick lunch-can leave out the olives and onion and add sweet relish or whatever you like.

 
Jan 02, 2007

5* with modifications. I was surprised to see this recipe on here because I thought it was something only our family ate. I call it "Mock Muffalatta;" my husband and his family call it "the things with the stuff." It is a huge favorite in our family, but we make it slightly different. We use 1/2 cup stuffed green olives instead of the black olives, and we add 1/2 cup chili sauce or cocktail sauce to the mixture. We also use colby cheese instead of the processed cheese. They're great to keep in the freezer, and when you get surprise guests, they're ready in 20 min.

 
Jan 09, 2004

Bland, a gooey mess, even my kids only ate one bite. Both my husband and I felt it not worth making again.

 

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Nutrition

  • Calories
  • 557 kcal
  • 28%
  • Carbohydrates
  • 27 g
  • 9%
  • Cholesterol
  • 132 mg
  • 44%
  • Fat
  • 38.5 g
  • 59%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 25.2 g
  • 50%
  • Sodium
  • 1733 mg
  • 69%

* Percent Daily Values are based on a 2,000 calorie diet.

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