I have always been a bit nervous about making hamentaschen since I remember them being so difficult to make when I was a kid.
This recipe was easy and delicious! I used real butter and just a touch more OJ. I put the dough in the fridge for about 8 hours. The dough was too hard to roll out, so I stuck it in the microwave for about 10 seconds, and it was very easy to work with.
I didn't bother with freezing, just pinched really well and not a single one popped open. I cooked these a bit longer. Maybe about 11 minutes. They never got brown, but the consistency was just right.
I'm bookmarking this recipe, and am so glad I no longer have to be disappointed by store bought or afraid to make my own!
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I have always been a bit nervous about making hamentaschen since I remember them being so...