Hamantashen II Recipe
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Hamantashen II

By: Stu Kinzler 
"Filled cookie dough."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (19)

 

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Original Recipe Yield 35 cookies
 

Ingredients

  • 4 eggs
  • 1 cup vegetable oil
  • 1 1/4 cups white sugar
  • 2 teaspoons vanilla extract
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 5 1/2 cups all-purpose flour
  • 1 (21 ounce) can apple pie filling

Directions

  1. Beat eggs, add oil and mix. Add the sugar, vanilla, baking powder and salt. Add the flour gradually and mix well.
  2. Refrigerate a few hours or overnight.
  3. Kneed dough until it becomes soft enough to roll. Cut dough with three inch cup or three inch round cookie cutters. Put about 1 tablespoon of pie filling into the middle of each circle. Fold up the edges of the circle into the middle and pinch together.
  4. Bake at 350 degrees F (180 degrees C) for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 373 | Total Fat: 14.5g | Cholesterol: 50mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 3, 2007 by Lisa R   view full review
This is a great hamantashen recipe! I suggest rolling out the dough very thin, as they expand...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 24, 2007 by Brree   view full review
The taste of the dough is great. I cooled it in the frige for about an hour. I followed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 16, 2003 by SHA112   view full review
I have tried many recipes for this cookie. This is the best I have had. I recommend making...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 14, 2011 by tami   view full review
I was looking for a traditional hamentashen recipe and this was pretty close. the dough worked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 12, 2003 by KATIE JONES   view full review
Good, adults love them, but kids not so much. If anyone's interested, go to LauHilLau...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 5, 2010 by sunshinedaydream   view full review
I just made these and they came out great. The dough was very easy to work with, I needed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 19, 2008 by Kerri   view full review
These came out wonderful and were so delicious. They tasted like the ones I remember eating...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2007 by Sam I Am   view full review
excellent recipe! After an unsuccessful try to make hamantashen that hold their triangular...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 9, 2009 by Tamara   view full review
I just made these for my Mishloach Manot (gifts for Purim) and they came out wonderfuly! The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 25, 2005 by mickeymouse   view full review
Yum! These hamantashen were out of this world! My family had a ball shaping them and making...

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