Ham with Red Eye Gravy Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 7, 2012
We liked this recipe very much...I used crushed red pepper...not too much...and make sure you add enough salt!!! Keep tasting until you get it right...it will be bitter if not enough salt!!! Thanks for sharing this!!!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 5, 2013
Wasn't a bad gravy...think I was expecting something different. I've never made Red Eye Gravy before. It could be operator error:)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by saraleewanab

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Ham & Red Eye Gravy

See a delicious way to use up leftover smoked ham and coffee!

Country-Fried Steak and Milk Gravy

See how to make a tasty Southern staple: chicken-fried steak and creamy gravy.

How to Make Pulled Pork

Make this succulent barbequed pork dish in your oven.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States