Never made ham before. Got a bigger ham. I used a crock pot/slow cooker, because there simply wasn't enough roon for my turkey and ham in the oven. Cooked on high for 1 hour, and low for 4 hours. I used 20 ounces of 7 UP. I used 15 cloves (didn't know if they would soften up, and YES they did). I did use a toothpick for the cherries and pineapple. The ham meat fell off the bone!! Next time I will not use the toothpicks. So, I won't have to dig into the meat for the toothpicks. Very tender, very tasty, thank U!!
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Never made ham before. Got a bigger ham. I used a crock pot/slow cooker, because there...