I made a few changes to the recipe in response to other reviews. I baked the ham without the sauce for about 2 hours (while the ham was wrapped in parchment paper and then aluminum foil). Then I opened it up, added the pineapples, a few cherries, rest of the sauce incredients. Closed up the parchment and foil and continued baking. It was very moist and very juicy. The sauce didn't really have enough time to thicken up though, but at least there was no burning problem that others experienced. I guess if I would do it again, I would either add the sauce earlier or use less soda so it is not quite so runny. Tasted great though!
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I made a few changes to the recipe in response to other reviews. I baked the ham without the...