Best ham I have ever ate! I have had trouble with the spiral hams because they always turn out dry. This recipe was the most moist ham I have ever made! I bought a 2L bottle of soda and just measured out 12oz on a measuring cup. One note: The presentation is not as elegant as going in as the pineapple, cherries, and skin do blacken some. I just removed any blackened fruit, before moving to a platter. The ham is delicous, so it really doesn't matter. I also just put the cloves in randomn spaces, using about 1/4-1/2 tsp. Anymore, and the ham would taste of nothing but cloves. I have made this ham about 4-5 times and it is always enjoyed.
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Best ham I have ever ate! I have had trouble with the spiral hams because they always turn out...