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Ham with Maple Gravy

By: Sue Ward

"Watch out when you make this dish, because the delicious aroma that comes from your kitchen will be sure to create some big appetites."

Rate/Review | Read Reviews (8)

Prep Time:
35 Min

Cook Time:
1 Hr 30 Min

Ready In:
2 Hrs 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

6 pounds fully cooked boneless ham
30 whole cloves
3/4 cup maple syrup, divided
4 teaspoons ground mustard
2 cups apple juice
3 tablespoons cornstarch
3 tablespoons water
2 tablespoons butter
2 medium apples - cored, and cut into 1/2 inch slices

Directions

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Combine 1/2 cup maple syrup and mustard; pour over ham. Pour apple juice into the roasting pan. Bake at 325 degrees F for 1-1/2 to 2 hours or until a meat thermometer reads 140 degrees F, basting frequently.
Remove ham and keep warm. Transfer the pan juices to a saucepan. Combine cornstarch and water until smooth; add to saucepan. Bring to a boil; cook and stir for 1 minute or until thickened.
Meanwhile, in a skillet, melt butter over medium heat. Add apples and remaining maple syrup. Cover and cook for 10-15 minutes, stirring occasionally. Slice ham; serve with the apples and gravy.