My Glaze did not thicken on the stove. I will add flour next time. Also some extra tips; the first 30mins, make sure to based the ham a couple of times. I poured some of the the left over pineapple juice and some gingerale on top of the ham. I had a lot of excess juice on the bottom of the pan put it went great with the glaze. My ham was full of flavor and very juicy. Everyone raved how great it was. Let the ham stand 15 min prior to carving. For pre-cooked hams it is 15-19mins per pound. Also, they say to only glaze the ham 30mins prior to taking it out. My glaze was not thick so I occassionaly based the ham and then the last 30 placed it all on the top of the ham.
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My Glaze did not thicken on the stove. I will add flour next time. Also some extra tips; the...