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Ham with Apricots

By: Nancy King

"'A very good friend made this special main dish when I visited for dinner,' writes Nancy King of Greenfield, Indiana. 'I really like the spiced fruit glaze.'"

Rate/Review | Read Reviews (1)

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (15 ounce) can apricot halves
1 slice ham
1/4 cup packed brown sugar
2 tablespoons cornstarch
1/4 teaspoon ground nutmeg
2 tablespoons vinegar

Directions

Drain apricots, reserving 1 cup syrup; set aside. Cut apricots in half; set aside. Score edges of ham; place in a shallow 2-qt. microwave-safe dish. In a small bowl, combine brown sugar, cornstarch and nutmeg; stir in vinegar and reserved syrup until smooth. Pour over ham. Cover and microwave at 70% power for 5 minutes. Turn ham; arrange apricots on top. Cover and microwave at 70% power for 8-10 minutes or until the sauce is thickened. Let stand for 2 minutes.