This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

Posted:

| View All »

left

1 of 15

right

Ham Tortilla Stack

By: Eileen Stegall

"'This recipe was in a cookbook my mom gave me when I got married,' recalls Eileen Stegall of Omaha, Nebraska. 'I have added a few of my own touches. When I take it to a potluck, I always get requests for the recipe.'"

Rate/Review | Read Reviews (2)

What to Drink?
	Sauvignon Blanc

Prep Time:
25 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 20 servings

Ingredients

3 (8 ounce) packages cream cheese, softened
2/3 cup mayonnaise
1/4 cup Italian salad dressing
1 medium green pepper, finely chopped
3 green onions, finely chopped
1 (2.25 ounce) can chopped ripe olives, drained
1/3 cup chopped stuffed olives
8 (10 inch) flour tortillas
2 1/4 pounds shaved deli ham

Directions

In a large mixing bowl, beat the cream cheese, mayonnaise and Italian dressing until smooth. Stir in green pepper, onions and olives. Spread about 1/2 cup over one tortilla. Top with a seventh of the ham. Repeat six times. Top with remaining tortilla. Cover and chill overnight. Cut into wedges.