This is actually a very good recipe and a great way to use up leftover ham. Quick, easy, with endless tweaking possibilities. First of all I didn't measure anything and began by sauteing way more than the 2 tablespoons of chopped onion until slightly carmelized (we love onions). Stirred in cream of mushroom soup, substituted milk for the water, and the shredded Cheddar. For a bit more umph added Parmesan cheese to this mixture as well, heating until the cheeses melted. The rest goes as written in the directions. Enjoyed by all, even the picky 5 year old who can find a speck of onion in anything. Will definitely make again when we have leftover ham. Thanks Susan, fantastic recipe!!
Was this review helpful?
4 users found this review helpful
This is actually a very good recipe and a great way to use up leftover ham. Quick, easy, with...