Okay, I changed this quite a bit, but that is the good thing about this recipe- it is very easy to adapt. I used vegetable penne pasta instead of the spaghetti. I used colby-jack cheese cubes instead of the cheddar. I used red onion, and basil instead of parsley. I did not have pimentos, so those were omitted. But the key thing I did was add 3tablespoons of white wine vinegar right at the end, and mix up. This added an extra zing and great flavor. I also served with crushed red pepper on the side for myself and husband, since we like some spice. This was soooo good! A good recipe to fool around with. I will try using different cheeses, noodles and meats soon.
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Okay, I changed this quite a bit, but that is the good thing about this recipe- it is very...