Good recipe, I'll make it again. I made it in my crockpot instead of the stovetop. I skipped the onions, butter, pimento and fresh parsley completely. In the crockpot I mixed the cream of mushroom soup with milk instead of water, added the ham, used mozzarella & romano cheese instead of cheddar, added a can of mushrooms & some onion powder, garlic powder, pepper, and dried parsley and let it all cook for a few hours. Then I cooked the spaghetti, mixed it with the sauce and topped with fresh grated romano.
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Good recipe, I'll make it again. I made it in my crockpot instead of the stovetop. I skipped...