Ham Tetrazzini Recipe - Allrecipes.com
Ham Tetrazzini Recipe

Ham Tetrazzini

Recipe by  

"Bake this dish with a rich, sherry-Parmesan cheese cream sauce until the bread crumbs on top are bubbly and golden brown."

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Original recipe makes 5 servings Change Servings


  1. Preheat oven to 450 degrees.
  2. Place flour in a bowl; add broth, milk, and pepper. Stir the flour mixture well with a whisk.
  3. Melt margarine in a nonstick skillet over medium-high heat. Add mushrooms and bell pepper; saute 3 minutes. Add flour mixture. Cook 2 minutes or until thick and bubbly; stir constantly. Combine sauce, noodles, ham, cheese, and sherry in a 11/2-quart casserole or 10-inch round gratin dish; sprinkle with breadcrumbs. Bake at 450 degrees for 10 minutes or until bubbly.
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  • Reprinted with permission of Cooking Light® magazine. All rights reserved.
  • CALORIES 293 (29% from fat); FAT 9.3g (sat 3.4g, mono 3.3g, poly 1.6g); PROTEIN 16.3g; CARB 36g; FIBER 1.9g; CHOL 56mg; IRON 2.9mg; SODIUM 584mg; CALC 164m

Reviews More Reviews

Most Helpful Positive Review
Oct 14, 2003

mmhh...i just made this for dinner tonight and it was very good. I did make a few changes though because i didn't have a few of the ingredients. I eliminated the mushrooms and used celery and diced red bell pepper for the vegetables. I also used thin spaghetti instead of egg noodles. The only recommendation I would make would be to add some seasonings into the sauce for more flavor like basil or italian seasoning and some salt. The kids loved it (ages 2 and 3) and I served it with french green beans.

Most Helpful Critical Review
Jan 03, 2004

good but it did need some extra seasonings, perhaps Mrs. Dash. I used three-cheese Contadina brand bread crumbs.


24 Ratings

Oct 14, 2003

This is a great dish! I've made it several times and each time it gets better. My suggestions: I add a little bit of shredded cheddar and use thinner egg noodles. instead of the wide egg noodles. I also suggest letting it cook at a lower heat (approx 325*) for 40 minutes. Enjoy!!!

Jul 14, 2003

We really enjoyed this recipe,although we found that the leftovers extra liquid.I found that adding some cream resolved this issue. Will certainly have this again.JohnT

Jul 22, 2003

This recipe tastes amazingly rich for a light white sauce. Definitely didn't taste like a trimmed down recipe.

Jul 23, 2003

I'm sorry but I did not like this. My family thought it was ediable and each ate their helping but the leftovers will have to be tossed. I don't know what would make this better...spices in the sauce? Different type of cheese? I guess I'll still be on the lookout for a good ham tettrazzini. Thanks anyways.

Jan 29, 2003

Very tasty and easy to make. I'll make it again.

Jan 25, 2004

Didn't care for this very much. The family liked it but I didn't. Won't make it again.


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