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Ham, Swiss & Red Onion Melts

By: Sara Lee Soft & Smooth™

"These delicious broiled open faced sandwiches are made with ham, cheese and red onion. A little sweet mustard adds a nice finishing touch."

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Cook Time:
5 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 open-faced sandwiches

Ingredients

2 slices SARA LEE® Soft & Smooth™ Whole Grain White Bread
2 ounces honey cured or smoked ham, sliced
1/8 red onion, thinly sliced
4 slices Swiss cheese
Sweet mustard

Directions

Pre-heat broiler. Toast the bread slices and spread sweet mustard on one side of each slice.
Top each slice with ham, 1 slice red onion, and 2 slices of cheese, in that order. Place on a cookie sheet.
Broil until cheese is melted (about 4-5 minutes). Serve immediately.