We served this atop basmati rice instead of couscous, and I am quite certain that was a good choice. Additionally, as my daughter has a ginger allergy, I substituted paprika for ginger and used a soy substitute from this site for the soy (Mom & daughter both cannot eat soy). Everyone agreed this was THE best stirfry they'd ever had (& I stirfry often!). The soy sub had a little molasses in it, which added a really gentle sweetness to the brown sugar, and the ham we used was an apple smoked ham from Trader Joes. Without the water chestnuts on the pantry shelf, we did miss that little extra crunch, and will add it next time. Yes, there will be a next time. YUM! Thanks!!
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We served this atop basmati rice instead of couscous, and I am quite certain that was a good...