This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Ham and Pineapple Couscous Salad
Black Pepper Beef and Cabbage Stir Fry
Simple Stir Fry
Basmati and Snow Pea Stir Fry with Teriyaki Chicken Meatballs
Easy Shrimp Vegetable Stir Fry
more »
Top Related Articles
Easter Ham
Prepare the Perfect Ham
Dinner in an Instant
Pasta, Per Favore
Roasting Meat
Making Meatloaf
Roasting Lamb
Budget-Friendly Recipes for Ground Beef
A Spring Feast
Topping and Baking Pizza
Related Collections
30-Minute Pasta Dishes
Canned Vegetables
High-Fiber Pork Main Dish Recipes
30 Minute Meals
Campus Cooking Main Dishes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Ham Stir Fry with Couscous

By: STEPHNDON

"The traditional Easter meat with a traditional Middle East pasta, stir fried with veggies and then simmered with a chicken broth mixture. Ham stir fry? Yes, indeed! Ham leftovers never had it so good. Everyone who has tried this has loved this savory stir fry."

Rate/Review | Read Reviews (23)

What to Drink?
	Rose

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 1/2 cups water
1 cup couscous
2 cups chicken broth
1/4 cup cornstarch
3 tablespoons soy sauce
3 tablespoons brown sugar
1/8 teaspoon ground ginger
1 tablespoon vegetable oil
2 cloves garlic, minced
1 (16 ounce) package mixed broccoli and cauliflower florets
1 carrot, sliced
1/4 pound cooked ham, cut into strips
1 (8 ounce) can sliced water chestnuts, drained
1/2 cup sliced almonds

Directions

To Make Couscous: In a medium saucepan, bring water to a boil. Stir in couscous, reduce heat to medium-low, and simmer for 8 to 10 minutes, until fluffy. Cover and set aside.
In a small bowl, combine broth, cornstarch, soy sauce, brown sugar and ginger. Mix together and set aside.
Heat oil in a large skillet or wok. Add garlic, broccoli, cauliflower and carrot; stir-fry for 7 to 8 minutes or until crisp-tender (add water as needed if pan gets too dry).
Stir broth mixture and pour over vegetable mixture in skillet, then stir in ham and water chestnuts. Cook 2 minutes, stirring frequently. Stir in almonds. Serve stir fry over hot couscous.