Ham Spread Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Apr. 3, 2005
Easy. I did the whole thing in the food processor starting with the onions. I used a bit more than 1/4 cup mayonnaise in place of the Miracle Whip. I also used twice the amount of relish (sweet) and yellow mustard. 4 stars because it's easy but not THE BEST ham spread I've ever had.
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Reviewed: Apr. 25, 2004
My husband requested a ham spread for sandwiches but I've never tasted one before, let alone made one. The first time I made this recipe I used mayo instead of miracle whip, opting for the olives instead of the relish. He liked it, but said it needed more "zing." With the second try, I used a mixture of Miracle Whip and and mayo (we are cutting down on sugar, which Miracle Whip contains) and he said it was perfect! I like it very much as well.
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Cooking Level: Intermediate

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Reviewed: Nov. 10, 2003
Not too bad! I have been looking for a ham spread recipe like my mom used to make when I was a child and this one may be a good place to start. Will have to "fiddle" with it a bit!
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Photo by Mary Jo

Cooking Level: Expert

Home Town: Barboursville, West Virginia, USA

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Reviewed: Aug. 17, 2003
Quick and easy to prepare but didn't pass the picky husband test. I however liked it!
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Cooking Level: Intermediate

Living In: Rochester, New Hampshire, USA

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Reviewed: Mar. 17, 2003
my husband loved it when I used the onion but the kids didn't. The next time I made it I left out the onion and everyone loved it! We used the pickle relish, not the green olives. It was easy to prepare.
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Photo by Vicky Gunkel

Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

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Displaying results 31-35 (of 35) reviews

 
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