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Ham Spaghetti Skillet

By: Edna Shaver

"From San Antonio, Texas, Edna Shaver shares this satisfying skillet of ham, chicken and spaghetti that's tossed in a creamy sauce. For make-ahead convenience, assemble it in a casserole the day before and store it in the fridge."

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

6 ounces thin spaghetti, broken into 2 inch pieces
6 green onions, chopped
1 (4.5 ounce) jar sliced mushrooms, drained
1/4 cup butter or margarine
1 1/2 cups cubed fully cooked ham
1 cup cubed cooked chicken
1 cup sour cream
1 cup small curd cottage cheese
1/2 teaspoon celery salt
1/2 teaspoon salt
1/8 teaspoon pepper
Shredded Cheddar cheese

Directions

Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute onions and mushrooms in butter until tender; reduce heat; to low. Drain spaghetti. Add the spaghetti, ham, chicken, sour cream, cottage cheese, celery salt, salt and pepper to the skillet. Cook and stir until heated through. Remove from the heat. Sprinkle with cheese.