Ham Skroodle Salad Recipe - Allrecipes.com
Ham Skroodle Salad Recipe

Ham Skroodle Salad

Recipe by  

"This savory-spicy side dish, is a very colorful salad. It can also be enjoyed as a light lunch or supper entree."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings


  1. In small bowl, whisk together sugar, mustard, and salt until well blended. Whisk in oil, a small amount at a time. Whisk in vinegar, a small amount at a time. Set dressing aside.
  2. Cook pasta according to package directions. Drain, rinse with cold water, and drain again. Transfer to large bowl.
  3. Add ham, broccoli, and onion to the pasta. Toss lightly with dressing to coat evenly. Cover, and refrigerate at least 2 hours. Garnish with tomatoes.
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Reviews More Reviews

Most Helpful Positive Review
Jul 14, 2003

I thought this salad was very good although I ended up with way too much dressing. I added more pasta - all in all about 8 oz. which made it much better.

Most Helpful Critical Review
Jun 25, 2006

I found this to be much too salty. It could also use some yellow peppers for color and to add to texture and reduce the saltiness in every bite.


14 Ratings

Jun 20, 2003

I love this salad! I have made it several times and each time everybody likes it. I always have to give them the recipe. Thanks for the great salad recipe.

Jan 14, 2004

This was very good. I did make some changes, though. I used almost three times the amount of pasta called for, and it was not too much. Also, I used only about half the dressing. I used white onion, too. Very good flavor.

May 15, 2007

Husband liked it!

Jan 18, 2005

I didnt leave myself enough time to let the salad set for a couple of hours and it was definitely better the next day. I used olive oil and it tasted too strong when we ate it just after making it, but you couldnt tell the next day. Also, I ended up making the dressing in a blender and that was a lot easier. I'd definitely make this again...but ahead of time.

Aug 20, 2010

taking this to my buddy's tonight, just tried it...it rules. thank you.

Jun 21, 2006

I have used this recipe over a year and a half and love it! I make it all kinds of ways...somtimes we use dry salamie rather than ham but I always use all my favorite Italian veggies.(olives really make it prety) I have changed the dessing a tad, less sugar, less oil and I add a teaspoon of dill and a teaspoon of Italian Seasonings and also add pepper. It is a nice pot-luck dish!


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  • Calories
  • 494 kcal
  • 25%
  • Carbohydrates
  • 21.6 g
  • 7%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 40.8 g
  • 63%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 11.8 g
  • 24%
  • Sodium
  • 1264 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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