Ham Salad Pitas Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 14, 2004
I used half sour cream and half mayo with this recipe. I don't like nuts or grapes with my savory dishes, so I left them out. I did, however, add a chopped kosher pickle for some crunch, garlic and onion powders and Vermont cheddar cheese. The yellow mustard added a nice flavor along with the green onion. This was great on the pita bread. Thanks Denise!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: May 30, 2003
The author of this recipe is right: the flavors are very nicely complementary. I have made it several times now. I have come to toast the almonds, which strengthens their taste and allows you to use less, as well as adding a haunting new layer of flavor. I also have used yogurt cheese instead of sour cream, but if you do that you should reduce the amount of lemon juice, or the dish will be too tart.
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Reviewed: Mar. 16, 2002
I didn't like the flavor of the sour cream with the other ingredients. This recipe would have been great with mayonaise or miracle whip.
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Reviewed: Jul. 18, 2001
Great recipe, I threw in some curry powder maybe 1/2-1 tsp. to give it a little extra zip. Served it with pitas.
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