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Ham Salad Pitas

By: SLAUSON 
"These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham. You may also use chicken or turkey if you wish."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (12)

Prep Time:
15 Min
Cook Time:
4 Min
Ready In:
19 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup reduced fat sour cream
  • 2 tablespoons lemon juice
  • 1 teaspoon yellow mustard
  • 1 cup cooked ham
  • 1 cup mozzarella cheese
  • 1/4 cup blanched slivered almonds
  • 1/2 cup seedless green grapes, halved
  • 3 tablespoons diced green onion
  • 4 pita breads, halved

Directions

  1. Combine sour cream, lemon juice and mustard in a bowl. Add ham, cheese, almonds, grapes and onions. Toss lightly to coat.
  2. Divide ham mixture evenly between pita pockets. You may eat these as is or heat them briefly. If you choose to heat them, do two halves at a time in the microwave for 1 minute.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 460 | Total Fat: 22.3g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 9, 2006 by Gretchen B   view full review
My husband and I were pleasantly pleased with this recipe. I did like some other reviewers...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 13, 2003 by LORALEIGH   view full review
Great recipe, I threw in some curry powder maybe 1/2-1 tsp. to give it a little extra zip. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 30, 2003 by ATTIKOS   view full review
The author of this recipe is right: the flavors are very nicely complementary. I have made it...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 13, 2003 by SunnyD   view full review
I didn't like the flavor of the sour cream with the other ingredients. This recipe would have...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 2, 2008 by stonethecrows   view full review
We added bagged coleslaw mix to stretch the recipe for our large family, and used turkey ham...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 1, 2004 by COOK40   view full review
It was very sour. The other reviews say to add mayo. Now I know why. The lemon and sour cream...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 14, 2004 by LINDA MCLEAN   view full review
I used half sour cream and half mayo with this recipe. I don't like nuts or grapes with my...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 26, 2010 by shirt145   view full review
I am rating this recipe based on some changes (half light mayo half light sour cream, toasting...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 29, 2010 by Seana   view full review
My husband was skeptical about this recipe. He has asked me to make some ham salad with our...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 11, 2008 by Mike Kendrick Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe! It was the perfect ending to the leftover Christmas ham. I made it twice, but...

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