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Ham Salad Pineapple Boats

By: Carol Shafer

"These bountiful 'boats' hold a chunky mixture of ham, pineapple, celery and green pepper dressed with a blend of mayonnaise and mustard. 'We love this light meal, especially during the summer,' says Carol Shafer of Manhattan Beach, California."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 medium pineapple
1/4 cup mayonnaise
1/2 teaspoon prepared mustard
1 cup cubed fully cooked ham
1/2 cup chopped celery
1 tablespoon chopped green pepper

Directions

Stand pineapple upright and cut in half, leaving the top attached. Remove fruit, leaving a 1-in. shell. Dice fruit; set aside 1 cup for salad and refrigerate the remaining fruit for another use.
In a bowl, combine mayonnaise and mustard. Stir in the ham, celery, green pepper and reserved pineapple. Spoon into pineapple halves.