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Ham Salad on Biscuits

By: Hellmann's® or Best Foods® Real Mayonnaise 
"A Bobby Flay Recipe"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (4)

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 3 tablespoons sweet pickle relish
  • 1 tablespoon prepared mustard
  • 2 dashes Worcestershire sauce
  • Hot pepper sauce* to taste
  • 1/2 small onion, finely grated
  • 6 (1/4 inch thick) slices cooked ham, cut into cubes
  • Shredded lettuce
  • 4 baked biscuits, split

Directions

  1. Combine Hellmann's® or Best Foods® Real Mayonnaise, relish, mustard, Worcestershire sauce, hot sauce and onion with wire whisk in medium bowl. Season, if desired, with salt and pepper.
  2. Pulse ham in food processor a few times until coarsely ground. Fold ham into mayonnaise mixture. Cover and refrigerate at least 1 hour.
  3. Arrange lettuce on bottom halves of biscuits, then top with ham salad and biscuit tops.

Footnotes

  • *Such as Tabasco®.
  • Also delicious on Italian, French or whole grain bread.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 631 | Total Fat: 47.8g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2010 by Sarah Jo   view full review
This is how I've always made my ham salad as well, only using diced dill pickles and dijon....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2010 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
This is exactly how I make my ham salad with the addition of some fresh cracked pepper. This...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 30, 2010 by Mrs. Hawryluk Supporting Member (Click to learn more about Supporting Membership)  view full review
I changed a bit of the recipe. I used dill pickles instead of sweat, I left out the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 19, 2010 by Amandandoug   view full review
I love this idea! I used a precooked Black Label Ham and sliced it into cubes. I then toss...

 

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