Recipe by Barbara Zavadil
"A delicious blend of ham strips and fresh crunchy celery sweetened with sweet pickle. Suitable enough for a meal in itself or with other salads. Can be served on a bed of lettuce with sliced cucumber and tomatoes."
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1/2 (12 ounce) package
fully-cooked ham steak, cut into strips
chopped sweet onion (such as Vidalia®)
chopped red bell pepper
chopped sweet pickle, or more to taste
1 (8 ounce) can
diced pineapple, fully drained
creamy salad dressing
dried dill weed
ground black pepper to taste
curry powder, or to taste
garlic powder, or to taste
This was excellent! I used leftover Honeybaked Ham for this. I also used fresh pineapple since I had that on hand. The creamy dressing I used was Honey Mustard II dressing from this site, and because of that I combined the honey mustard requirement with the creamy dressing requirement to make this. I was thinking that this will be good tomorrow on a sandwich for lunch along with a couple of slices of ham. I would definitely make this recipe again! We loved it!
I had some leftover canned ham and fresh pineapple to use and came across this recipe. I skipped the red pepper, used mayo in place of salad dressing, and used sweet pickle relish. I eyeballed all of the ingredients which came together in almost a tropical tasting salad. The curry was a nice addition; I added more of that and as well as the garlic powder. Look forward to this for lunch during the week. Thanks for the easy and delicious recipe, Barbara!
This was excellent! I made it as directed using crushed pineapple in place of chopped pineapple since I couldn't find a small can of the chopped. For the creamy salad dressing I used coleslaw dressing. The serving sizes are huge! I served it over mixed lettuce greens and it turned out wonderful. Update: The second time I made this I used fresh pineapple -- definitely better, and increased the curry powder to 1/4 tsp because we love curry. Will definitely make this again and again!
* Percent Daily Values are based on a 2,000 calorie diet.
Ham Salad for Two
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 141
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