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READY IN 10 mins

Ham Rolls

Read Reviews (55)

"A tray of these mouth-watering ham roll appetizers is sure to put a smile on everyone's face at your next party." — LYNN-N

Ingredients Edit and Save

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How to Cut Onions

Original recipe makes 25 ham bites Change Servings

5 slices cooked ham
1 (8 ounce) package cream cheese, softened

5 green onions

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Directions

Lay the ham slices on a flat surface and spread with cream cheese. Place one green onion on each ham slice. Roll the ham slices tightly. Cut into bite sized pieces and serve.

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PREP 10 mins
READY IN 10 mins

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I have been making these for over 20 years and they are always a crowd pleaser. I triple this recipe as this one would not even get my household started. I also add 1 tablespoon of worstershire to the softened cream cheese. I strip a layer off the green onions and use mostly the white part. I make the roll ups then refrigerate them for about 30 minutes before cutting. Much less mess. They can be eaten alone or served on Ritz crackers.

—2COOLBABY2

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Most Helpful Critical Review

Sep 16, 2011

I had A Ham Setting Out For Dinner, So I Tried A Slice With Cream Cheese And Green Onions, I Did not like it one bit.

—KingSparta

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71 Ratings

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Jan 25, 2004

very good. I made this for a party and had several requests for the recipe. Its easy and makes enough for a large group. The filling could easily be mad ein advance. I will be making these again!

—SNSMILES

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Mar 14, 2004

Very tasty. I added the chopped onions directly to the light cream cheese along with some dry italian dressing from the packet. It adds a lot of flavor. Easy to make and the filling can be made ahead of time. Chilling them before serving is recommended to help them stay firm so they're easier to pick up.

—Peach822

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Feb 26, 2012

I threw a couple tablespoons of homemade dry ranch dressing into a bowl with the cream cheese and whipped it. I needed less than half the cream cheese mixture for five pieces of ham. The kids and I thought this was great. I think had I not added the dry ranch dressing mix, it would have been bland.

—Sarah Jo

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Oct 16, 2005

Tried this for a Housewarming Party. Used chive and onion creame cheese and topped with a green olive. They were gobbled up quickly. Everyone loved it. Thanks for the tips.

—DebbieD

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Jan 25, 2004

This has always been a favorite at parties! I always make them, and I toothpick them with a green olive for looks!

—SWAFlyGirl

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Feb 10, 2007

My mom used to make these when I was a kid. Another easy way to make them is to use the Garlic and Herb cheese spread. They are wonderful this way also,and less work!!

—HENIE75

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Nutrition

Calories
96 kcal
5%

Carbohydrates
1 g
< 1%

Cholesterol
27 mg
9%

Fat
8.7 g
13%

Fiber
0.2 g
< 1%

Protein
3.7 g
7%

Sodium
208 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ham Rolls

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 96
Calories from Fat: 78

% Daily Value *
Total Fat 8.7g 13 %
Saturated Fat 4.9g 24 %
Cholesterol 27mg 9 %
Sodium 208mg 8 %
Potassium 76mg 2 %
Total Carbohydrates 1g < 1 %
Dietary Fiber 0.2g < 1 %
Protein 3.7g 7 %
Sugars 0.2g
Vitamin A 6 %
Vitamin C 9 %
Calcium 3 %
Iron 4 %
Thiamin 8 %
Niacin 9 %
Vitamin B6 4 %
Magnesium 1 %
Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.