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Ham Potato Puffs

By: Brad Eichelberger 
"From York, Pennsylvania, Brad Eichelberger writes, 'This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers.' Tip: 'Serve with steamed green beans, cauliflower or broccoli,' he says."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (14)

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (12 ounce) package refrigerated buttermilk biscuits
  • 1 cup cubed fully cooked ham
  • 1 cup leftover mashed potatoes
  • 1 cup shredded Cheddar cheese, divided
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon garlic powder

Directions

  1. Press each biscuit onto the bottom and up the sides of a greased muffin cup. In a bowl, combine the ham, potatoes, 1/2 cup cheese, parsley and garlic powder. Spoon 1/4 cup into each prepared cup. Sprinkle with remaining cheese. Bake at 350 degrees F for 20-25 minutes or until lightly browned. Serve warm. Refrigerate leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 31, 2007 by Robin Riddle   view full review
Yummy! I made biscuits with Bisquik instead of using the canned ones, but I'm sure they would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 2, 2010 by Maus in the Kitchen   view full review
AWESOME! Loved this so much. Used the last of my leftover Christmas goose and my mashed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2009 by Melissa Cheng   view full review
Pizzeria Uno has/had an appetizer almost identical to this, and these are much easier to make!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 12, 2010 by Terpmama77   view full review
This was a great way to use leftovers. Very delicious. I didn't have canned biscuits, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 2, 2011 by NekoKat   view full review
Since they don't sell tubes of baked breads where I live, I had to make the dough with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 23, 2011 by LCHAMBERS   view full review
I didn't have leftover mashed potatoes, so I made up a packet of Four Cheese Instant Potatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 20, 2012 by kjewel82   view full review
my kids and husband loved these, didn't have parsley so i used veggie seasoning in them, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 8, 2011 by ANGELA GARLAND   view full review
I loved these. I used instant mashed potatoes and they turned out great!
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 12, 2010 by CSKB   view full review
A good way to use leftovers. I wouldn't say it was "great", but it makes a good, substantial...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 9, 2010 by tarainga   view full review
This is just ok. I don't know if I used biscuits that were too large or what. (I used...

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