Ham, Potato and Cabbage Soup Recipe
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Ham, Potato and Cabbage Soup

By: Campbell's Kitchen 
"Mouthwatering, traditional flavors come together in this satisfying soup reminiscent of grandmother's kitchen."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (12)

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 12 cups
 

Ingredients

  • 1 tablespoon vegetable oil
  • 2 large onions, chopped
  • 1 clove garlic, minced
  • 6 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • 1/4 teaspoon ground black pepper
  • 3 cups shredded green cabbage
  • 1 large potato, diced
  • 1/2 (8 ounce) cooked ham steak, cut into 2-inch-long strips
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon caraway seed (optional)

Directions

  1. Heat the oil in a 6-quart saucepot over medium-high heat. Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally.
  2. Stir the broth, black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potato is tender.
  3. Stir in the parsley and caraway seed, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 134 | Total Fat: 3.8g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 13, 2010 by DONNAA1   view full review
this is super easy and tasty, though it seems to need a little more flavor. I'll add some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 6, 2010 by baverly Supporting Member (Click to learn more about Supporting Membership)  view full review
If you are looking for a money saving on the grocery bill this is it and you can freeze it. We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 27, 2011 by mom1oh   view full review
This is a great recipe to use up holiday leftovers. I used the leftover holiday ham. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 6, 2011 by Joy   view full review
I have made this recipe several times and my family loves it! I even get special requests for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 31, 2011 by Gabby   view full review
A delicious and hearty soup. Added bay leaf and thyme for extra seasoning.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 13, 2012 by Valerie   view full review
Delicious...I used bacon instead of the ham and 3 medium sized potatoes. After the potatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 1, 2012 by diane   view full review
I was looking for another way to use leftover ham and this was perfect! so much lighter...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 17, 2011 by Summetym   view full review
I make this but add carrots to it and if I have turnips, I put them in too....... yummy
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 11, 2012 by Sammy   view full review
We did enjoy this soup, but I made a few changes. I used a basic, onion, celery, carrot base...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 24, 2011 by fataslan   view full review
BRAVO,

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