I had leftover mashed potato, ham and a handful of fresh broccoli florets. So I used an 8 inch square pan, layered the potato, cubed ham and minced up broccoli like the recipe states. I had the evaporated milk but no soup, so I melted a tbsp butter, added a couple tbsp of flour and stirred in the milk- thickening the whole thing over some heat. Oh, and for flavor I added a vegetable soup bouillon cube, salt & pepper. I did NOT put in the mayo. I then added to the top some grated med cheddar plus some parmesan (as I didn't have much of each). Then I cooked it per the recipe. It came out good! I was pleased to use up leftovers in such a yummy way. It was not too goopy, but definitely casserole consistency. Kids liked it, hubby loved it.
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I had leftover mashed potato, ham and a handful of fresh broccoli florets. So I used an 8...