Ham, Potato and Broccoli Casserole Recipe
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Ham, Potato and Broccoli Casserole

By: SURELEE 
"This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake. Put this dish in the freezer and bake whenever you're too lazy to cook! Can also be made with leftover cooked chicken."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (143)

What to Drink?
Wine Pinot Grigio
Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 to 6
 

Ingredients

  • 1 (16 ounce) package frozen French fries
  • 1 (16 ounce) package frozen chopped broccoli
  • 1 1/2 cups cooked, cubed ham
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can milk
  • 1/4 cup mayonnaise
  • 1 cup grated Parmesan cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
  3. Bake uncovered in preheated oven for 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 502 | Total Fat: 31.2g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 23, 2004 by RNTEACHER   view full review
I used fresh broccoli and fresh potatoes (peeled & julienned) & added a teaspoon of dijon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 28, 2006 by Kathryn   view full review
Great recipe although I did make a few changes. First, I used Tater Tots and baked them 3/4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 14, 2004 by NINA L.   view full review
This was really, really good. I did add a few touches of my own. I used frozen hashbrowns a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 12, 2004 by ANDREWS1   view full review
WE THOUGHT IT WAS A KEEPER. I SUBSTITUTED SLICES OF PARBOILED POTATOES INSTEAD OF THE FRIES,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 14, 2004 by MICSMAMA   view full review
I was looking for a recipe to use up some leftover ham and tried this. It is delicious and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 11, 2007 by Tamee G.   view full review
I changed it just a tad, I used hashbrowns instead and added some mushrooms, and cheddar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 21, 2006 by mzelli1   view full review
Wow, this was sooooo good! I used cornbread on the bottom instead of french fries. It gave...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 24, 2004 by JUPITERS67   view full review
This casserole is devine. Extremely creamy. I used 1 can of sliced potatoes in place of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 17, 2007 by Gr8typist   view full review
First, this recipe is great comfort food. I did add about a cup of Cheddar Cheese to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 29, 2004 by HONDATRAIN   view full review
I made this with leftovers from Christmas dinner. Used mashed potatoes on the bottom, 1 - 16...

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