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Ham 'N' Hominy Salad

By: Anita Freed

"I love collecting recipes, and this is one I found several years ago. It's one of my favorite salads."

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Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 medium onion, diced
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup water
1/4 cup cider vinegar
1/4 cup sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1 (15 ounce) can yellow hominy, drained
1 cup cubed fully cooked ham
1/2 cup diced celery
1/2 cup diced green pepper

Directions

In a skillet, saute onion in butter until tender. Stir in flour until blended. Remove from the heat. Gradually whisk in the water, vinegar and sugar. Return to the heat. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the remaining ingredients. Serve warm or cold.

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