I actually really like this dish! It is a favorite of my husband's from his days as a boyscout, only they always made it with hotdogs. When I make it I cut the potatoes in a pretty tiny dice and let them sit in the pan for at least 7 or 8 minutes without messing with them so they get a nice crust. I also like to throw in a handful of well drained, thawed spinach for a little boost of nutrition. After everything is in the pan and the eggs are almost set, I top it with cheese, slap the lid on and take it off the heat. This is a great diner-worthy dish that is good morning, noon, and night and everything in between!
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I actually really like this dish! It is a favorite of my husband's from his days as a...