This is a fine recipe but I found it needs some reworking. To start with, I heat a large frying pan over medium-high heat. Add 4 Tbsp grapeseed oil and heat until hot, but not smoking. Add potato cubes and sauté until tender and golden brown, about 5 minutes. Remove potatoes and set aside. Next, I add 2 Tbsp oil to the pan and heat until hot. Add chopped onion plus 8 oz button mushrooms and cook until onion is softened, about 3 minutes. Add green peppers and cook until softened, about 3 more minutes. Then I add ham stirring occasionally. Sprinkle a bit of cheese, maybe 2 oz, at the end; avoid using so much cheese that it gives a gooey icky poutine effect. Scramble the eggs and fry them separately. Serve.
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This is a fine recipe but I found it needs some reworking. To start with, I heat a large...