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Ham 'n' Cheese Potato Bake

By: Taste of Home's Fast Family Favorites 
"This rich ham and hash brown casserole is a meal in itself along with juice and toast."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (25)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 10 - 12 servings
 

Ingredients

  • 1 (24 ounce) package frozen O'Brien hash brown potatoes
  • 2 cups cubed fully cooked ham
  • 3/4 cup shredded Cheddar cheese, divided
  • 1 small onion, chopped
  • 2 cups sour cream
  • 1 (10.75 ounce) can condensed cheddar cheese soup, undiluted
  • 1 (10.75 ounce) can condensed cream of potato soup, undiluted
  • 1/4 teaspoon pepper

Directions

  1. In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion.
  2. In another bowl, combine sour cream, soups and pepper; add to potato mixture and mix well. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheese.
  3. Bake, uncovered, at 350 degrees for 60-65 minutes or until bubbly and potatoes are tender. Let stand for 10 minutes before serving.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 15, 2007 by jgbobb621   view full review
The recipe is great. I added 32 ounces of potatoes to the recipe so it wouldn't be so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 24, 2011 by Scott's Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe! Heeding other reviewers, I avoided a 'soupy' casserole by following the recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 17, 2008 by elliebelly   view full review
This was very easy and tasty - good comfort food for a cold night! Only thing I did different...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 15, 2007 by Lacey Klose   view full review
I thought this bake was delicious and easy. My boyfriend isn't a fan of onions, so next time...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 29, 2010 by KIMBERS867   view full review
I made this and really enjoyed. Hubby was okay with it, he is not a casserole type of guy. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 19, 2010 by CHEVYJAX   view full review
This recipe is very good, but a little on the soupy side. I made it twice, the first time it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 26, 2008 by P. King   view full review
This is great! I've tried other recipes like this, but this one is the best! I think it is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 16, 2009 by sagalpav   view full review
This is a fantastic recipe! Much better than the standard cream of mushroom soup version. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 18, 2009 by CharlotteW   view full review
Very good, although too soupy. Definitely add the extra potatoes. I may try Cream of Mushroom...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 22, 2006 by MOMMY2THREEANGELS   view full review
was good, but next time i'll add more potatoes as it was a bit liquidy. good taste, tho!

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