Reviewed: Mar. 28, 2007

Good recipe. Simple ingredients. I added some more cheese than what called for. I might only use one can of soup next time. But over all, very good, there weren't any leftovers.

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4 users found this review helpful

Reviewer:

GoGatorWife

Cooking Level: Expert

Living In: Wyoming, Michigan, USA

Reviewed: Apr. 19, 2007

Great basic one-pot recipe. I always love basic recipes that you can use and by adding things make my own. The first time I made this, I used all the ingredients called for in the original recipe. The second time I made this, I did not have sour cream or a can of condensed potato soup. So, instead I used a package of cream cheese, a half of pint of heavy cream and a can of condensed mushroom soup. Both times I also used 16 oz of shredded cheddar cheese. It turned out great both ways!!! A totally yum recipe that can be made for breakfast, lunch or dinner. I am going to make it for my mother's group. Thanks for sharing!!!

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25 users found this review helpful

Reviewer:

B Powell

Cooking Level: Expert

Home Town: Killeen, Texas, USA

Reviewed: Apr. 21, 2007

I made this for a potluck at church and it was one of the first dishes to go! It was simple to make and my family loved it. The only thing different I did was add garlic and saute it with the ham and onions before mixing it with the other ingredients. Great casserole recipe!

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5 users found this review helpful

Reviewer:

notacook77

Reviewed: Sep. 9, 2007

So easy to make... I shreaded my own cheese from block, my family ate it up! Will make again

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0 users found this review helpful

Reviewer:

Jenny Reg

Reviewed: Sep. 18, 2007

Great comfort food!! I made this the other night for supper, and got rave reviews from my husband and son! Had some substitutes, used about 3/4 of a med block of Velveta in place of cheddar cheese soup and used 2 cans of cr of potatoe, very creamy!! Leftovers are even better. It's a keeper!

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18 users found this review helpful

Reviewer:

Joey's Mom

Cooking Level: Intermediate

Home Town: Frackville, Pennsylvania, USA

Living In: West Lawn, Pennsylvania, USA

Reviewed: Oct. 29, 2007

Rave reviews at home. Quick assembly and easy to make. I substituted plain yogurt for the sour cream, used shredded cheddar cheese, and used cream o mushroom soup. It had a wonderful tang to it. I also used shredded hash browns instead of potatoes o'brien, and added dried onions instead of fresh. Hubby cleaned the casserole dish!

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5 users found this review helpful

Reviewer:

KBINSTURNER

Reviewed: Mar. 11, 2008

Great! I added diced mushrooms and green pepper , used only 1/2 can of cheddar cheese soup, and served with scrambled eggs and buttermilk pancakes!A great meal by itself though anytime of the day!

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Reviewer:

mamacooks36

Cooking Level: Intermediate

Reviewed: Jun. 20, 2008

This recipe was very good. I followed some of the other reviews and only did one can of cheddar cheese soup. It came out perfect. My boyfriend is having the leftovers for breakfast!

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4 users found this review helpful

Reviewer:

K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

Reviewed: Jun. 23, 2008

Great recipe. Very rich and tummy filling. I realized after baking it I left out the sour cream accidently...and it was still great! I am sure if I make it correctly it will be even better!

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Reviewer:

Lindsay

Cooking Level: Intermediate

Living In: El Dorado, Kansas, USA

Reviewed: Aug. 4, 2008

I'm 9 months pregnant and I've been looking for recipes that i can make and freeze to heat up once baby is here. I made this and cut it in half to freeze half. I haven't had much of an appetite, and I'm really picky but i couldn't stop eating these leftovers! It was so yummy! I made it almost exactly as written, but I left out the onions, because my hubby isn't a fan. I have made it 2xs this month already! We love it!

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9 users found this review helpful