Great basic one-pot recipe. I always love basic recipes that you can use and by adding things make my own. The first time I made this, I used all the ingredients called for in the original recipe. The second time I made this, I did not have sour cream or a can of condensed potato soup. So, instead I used a package of cream cheese, a half of pint of heavy cream and a can of condensed mushroom soup. Both times I also used 16 oz of shredded cheddar cheese. It turned out great both ways!!! A totally yum recipe that can be made for breakfast, lunch or dinner. I am going to make it for my mother's group. Thanks for sharing!!!
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Great basic one-pot recipe. I always love basic recipes that you can use and by adding things...