Ham 'N' Cheese Pie Recipe
Add a photo
1 of 4 Photos

Ham 'N' Cheese Pie

By: Mary Anderson 
"Mary Anderson, a 4-H leader from De Valls Bluff, Arkansas, shares family-pleasing fare that one of her 4-H students entered in a local contest. The recipe makes two easy-to-assemble pies that are tasty whether served morning, noon or night."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (40)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups cubed fully cooked ham
  • 2 cups shredded Cheddar cheese
  • 1 cup chopped onion
  • 4 eggs
  • 2 cups milk
  • 1 cup biscuit/baking mix
  • Dash pepper

Directions

  1. Sprinkle ham, cheese and onion into two greased 9-in. pie plates. In a bowl, combine eggs, milk, biscuit mix and pepper until blended; pour over ham mixture. Bake 400 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2008 by Melissa   view full review
Fabulous! I used a pre-made pie crust and it really gave this something extra - highly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 7, 2008 by Kelly P.   view full review
Delicious! I didn't have any bisquit/baking mix on hand so I used flour and baking powder...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 6, 2007 by Nancy S   view full review
Easy and good. I added a 4 oz. can of diced green chiles in one of the pies, and eliminated...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 5, 2010 by insignae   view full review
Excellent recipe! I did what another person suggested, I didn't have biscuit mix so I added 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 12, 2006 by STEPH61   view full review
Very easy recipe. I made a change or two: I put it in a 8x8 dish, used velveeta (4 slices...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2010 by Michele D.   view full review
One of the easiest and tastiest recipes for a busy morning. I add 2 TBSP garlic to this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 30, 2009 by ginny   view full review
Wonderful and easy. I didn't uas pie plates I added one more egg and baked it in a 8"by12" pan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 30, 2009 by MJP1   view full review
What an easy and tasty recipe. Husband and kids all enjoyed it. I was worried my dgtr...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2011 by Kimberly   view full review
This was a good simple recipe. I would say it's more of a breakfast dish than anything else,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2009 by JOY Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe. I omitted onion & added a small can of mushrooms. I also baked it in a 11 x 7...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Just Ham and Eggs

This is fuss-free food at its finest.

Pizza with Ham, Asparagus, and Ricotta

See how to make a white pizza with asparagus and smoked ham.

Cheesy Ham and Hash Brown Casserole

This casserole is everything you love about breakfast in one dish.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States