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Ham 'n' Cheese Egg Bake

By: Susan Miller

"This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms."

Rate/Review | Read Reviews (38)

Prep Time:
25 Min

Cook Time:
35 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 1/2 cups shredded Cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 pound fresh mushrooms, sliced
6 green onions, sliced
1 medium sweet red pepper, chopped
2 tablespoons butter or margarine
1 3/4 cups cubed fully cooked ham
1/4 cup all-purpose flour
8 eggs
1 3/4 cups milk
salt and pepper to taste

Directions

Combine the cheeses; sprinkle into a greased 13-in. x 9-in. x 2-in. baking dish. In a large skillet, saute the mushrooms, onions and res pepper in butter; stir in ham. Spoon over the cheese. In a bowl, combine the flour, eggs, milk, salt and pepper. Pour over ham mixture; cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 35-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.