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Ham 'N' Cheddar Cups

By: Carla Hodenfield

"Start your day out right with these delicious muffins. Studded with ham, cheddar cheese and bacon, they're a meal in one--and a handy breakfast on the run when you need to be out the door in a hurry. --Carla Hodenfield Mandan, North Dakota"

Rate/Review | Read Reviews (10)

Prep Time:
10 Min

Cook Time:
45 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 20 servings

Ingredients

2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon pepper
6 eggs
1 cup milk
1/2 pound cubed fully cooked ham
1/2 pound Cheddar cheese, diced or shredded
1/2 pound sliced bacon, cooked and crumbled
1 small onion, finely chopped

Directions

In a bowl, combine the flour, sugar, baking powder, salt and pepper. Beat eggs and milk; stir into dry ingredients until well mixed. Stir in ham, cheese, bacon and onion. Fill well-greased muffin cups three-fourths full. Bake at 350 degrees F for 45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to a wire rack.