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Ham 'n' Brie Sandwiches

By: Taste of Home Test Kitchen

"English muffins are a nice change for this classic French sandwich."

Rate/Review | Read Reviews (17)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/3 cup mayonnaise
2 teaspoons Dijon mustard
1/2 teaspoon minced garlic
1/2 teaspoon white wine vinegar
1 (8 ounce) round Brie cheese
6 English muffins, split
3/4 pound shaved deli ham
12 slices tomato

Directions

In a small bowl, combine the mayonnaise, mustard, garlic and vinegar until blended. Cut the Brie horizontally into three rounds; cut each round into eight wedges.
Place English muffins, cut side up, in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Broil 3-4 in. from the heat for 2 minutes or until lightly toasted.
Spread muffins with mayonnaise mixture. Layer with ham, tomato and cheese wedges. Broil 3-4 in. from the heat for 5 minutes or until cheese is melted.

Footnotes

Nutritional Analysis: 2 sandwich halves equals 419 calories, 24 g fat (9 g saturated fat), 69 mg cholesterol, 1,379 mg sodium, 29 g carbohydrate, 2 g fiber, 22 g protein.