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Ham N Asparagus Roll-Ups

By: Mary Steiner 
"These light refreshers from field editor Mary Steiner of West Bend, Wisconsin go together in a jiffy, so they're perfect when unexpected guests drop by."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (8)

What to Drink?
Wine Riesling
Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 16 spears fresh asparagus, trimmed
  • 1 tablespoon water
  • 16 thin slices fully cooked ham
  • DILL SAUCE:
  • 1 cup plain yogurt
  • 1/2 cucumber - peeled, seeded, and diced
  • 1 teaspoon dill weed
  • 1 teaspoon lemon juice

Directions

  1. Place asparagus and water in a microwave-safe 11-in. x 7-in. x 2-in. dish. Cover and cook on high for 2-3 minutes or until crisp-tender. Immediately place asparagus in ice water; drain and pat dry. Wrap each asparagus spear with a slice of ham. Just before serving, combine sauce ingredients. Serve with roll-ups.

Footnotes

  • This recipe was tested in a 1,100-watt microwave.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 6, 2008 by Phillip   view full review
Try spreading cream cheese on the ham before rolling up the asparagus, tastes great and you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2009 by giglyn Supporting Member (Click to learn more about Supporting Membership)  view full review
This is great. I also made another version - no dip but spread cream cheese with a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 5, 2007 by CINDY18LOU   view full review
I didn't try the dip, just the roll-ups, which I liked. Simple, tasty, pretty! I put them in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2010 by Ida Kat   view full review
I tried these at a party and they used slivered dill pickle spears. I took them to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 13, 2008 by CHRISTINAFELIX   view full review
just did the rollups, the kids helped, and they were a huge hit!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2007 by Chris C.   view full review
Great finger food. I made them for a dinner party I threw last week. Everyone loved them....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2011 by Sue   view full review
I make these all the time in the spring. Instead of the sauce, try using a thin processed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 27, 2012 by SAMMYLYNN69   view full review
Very good! I added sliced Kraft singles to half of my batch - just roll them on up! The dip...

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