Photo of: Ham 'N' Cheese Pie

Ham 'N' Cheese Pie

Submitted by: Mary Anderson 
Mary Anderson, a 4-H leader from De Valls Bluff, Arkansas, shares family-pleasing fare that one of her 4-H students entered in a local contest. The recipe makes two easy-to-assemble pies that are tasty whether served morning, noon or night. 
Photo of: Ham 'N' Cheese Quiche

Ham 'N' Cheese Quiche

Submitted by: Christena Palmer 
'When I was expecting our daughter, I made and froze these cheesy quiches as well as several other dishes,' writes Christena Palmer of Green River, Wyoming. 'After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook.' 
Photo of: Cheesy Ham Cups

Cheesy Ham Cups

Submitted by: Barbara Nowakowski 
'These individual ham and cheese casseroles are a unique way to serve brunch, and they're easy to make, too,' comments Barbara Nowakowski from North Tonawanda, New York. 
Photo of: Hearty Ham Loaves

Hearty Ham Loaves

Submitted by: Audrey Thibodeau 
'This is a great way to use leftover baked ham,' recommends Audrey Thibodeau, Mesa, Arizona. 'I serve one of these loaves right away and store the other in the freezer for later. They're so nicely flavored with a variety of seasonings that everyone loves 'em!' 
Photo of: Mini Ham Quiches

Mini Ham Quiches

Submitted by: Marilou Robinson 
'These cute quiches are easy to fix for an after-church brunch when you don't want to fuss,' relates Marilou Robinson of Portland, Oregon. 'They're versatile, too. Replace the ham with bacon, sausage, chicken or shrimp...or substitute chopped onion, red pepper or zucchini for the olives,' she suggests. 
Photo of: Ham N Egg Skillet

Ham N Egg Skillet

Submitted by: LuEllen Spaulding 
'This is great for a weekend brunch or as a spur-or-the moment supper served wtih toast and juice,' recommends LuEllen Spaulding of Caro, Michigan. The nicely seasoned skillet dish is hearty with ham, cheese and potatoes. 
Photo of: Hash Brown Ham Quiche

Hash Brown Ham Quiche

Submitted by: Ella Woroniuk 
Hash browns form the crust for this colorful quiche that's chock-full of ham, cheese, green pepper and mushrooms. 'It's a family favorite,' relates Ella Woroniuk of Canora, Saskatchewan. 
Photo of: Honey-Dijon Ham

Honey-Dijon Ham

Submitted by: Karin Young 
'Your family will think you took hours to prepare dinner when you slice servings of this delicious ham,' assures Karin Young of Carlsbad, California. The glaze combines honey, brown sugar and mustard for tasty results. 
Photo of: Ham with Citrus Sauce

Ham with Citrus Sauce

Submitted by: Shelly Eckholm 
'If ham is included at our holiday family gatherings, everyone requests that it's served with this tasty orange sauce,' relates Shelly Eckholm from Wing, North Dakota. 'It is equally good served hot or cold.' 
Photo of: Baked Ham Sandwiches

Baked Ham Sandwiches

Submitted by: Charlotte Rowe 
Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches from Charlotte Rowe. The Alto, New Mexico reader simply takes a few foil-wrapped favorites from the freezer and warms them in the oven for effortless lunches. 
 

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