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Ham Loaf with Golden Sauce

By: Donna Smith

"This ham version of meat loaf was one of my mother's standbys, and it's now a main dish my husband and I enjoy often. The sauce, which has a nice hint of sweetness, reminds me of the color of the sky when I enjoy a golden Southwestern sunset from my kitchen window!"

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Cook Time:
1 Hr 30 Min

Ready In:
1 Hr 45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound ground fully cooked ham
1 pound ground pork
2 cups soft bread crumbs
1/3 cup pineapple juice
2 eggs, lightly beaten
1/2 cup chopped onion
1/4 cup packed brown sugar
2 tablespoons chopped fresh parsley
2 tablespoons cider vinegar
1/4 teaspoon ground cloves
SAUCE:
2 cups pineapple juice
3 tablespoons cornstarch
1 tablespoon brown sugar
2 teaspoons lemon juice
1/4 teaspoon ground ginger

Directions

In a large bowl, combine first 10 ingredients. Pack into a 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 1-1/2 hours.
Meanwhile, combine all sauce ingredients in a saucepan. Slowly bring to a boil, stirring constantly until thickened and translucent. Allow to stand for 5 minutes. Remove loaf from pan and serve sauce over it.