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Ham Loaf II

By: Penny Savage

"Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection. "

Rate/Review | Read Reviews (4)

What to Drink?
	Chardonnay
	Sangria Barcelona Style

Prep Time:
15 Min

Cook Time:
1 Hr 30 Min

Ready In:
1 Hr 45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 pound ground smoked ham
3/4 pound ground pork
2 eggs
1 cup dry bread crumbs
1/4 cup brown sugar
1 tablespoon prepared mustard
1 teaspoon soy sauce

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix ham, ground pork, eggs, and bread crumbs in a bowl. Mix in enough bread crumbs to make it all stick together. Put in a loaf pan and bake for about 1 hour to 1 1/2 hours. Glaze the last 15 minutes of baking.
To make glaze: Mix brown sugar, mustard and soy sauce together in a bowl.