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Photo of: Pineapple Ham Loaf

Pineapple Ham Loaf

Submitted by: nutz 
This meatloaf is made with a mixture of ground ham and ground pork and features a sweet pineapple topping. 
Photo of: Ham Loaf I

Ham Loaf I

Submitted by: Pam 
This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven. 
Photo of: Gram's Ham Loaf

Gram's Ham Loaf

Submitted by: Saylor Mom 
An old fashioned ham loaf recipe that makes 2 loaves with a tangy-sweet sauce is a great way to use up leftovers from a big smoked ham. It's a regional favorite from western Pennsylvania. 
Photo of: Ham Loaf

Ham Loaf

Submitted by: poppy127 
A big meaty loaf composed of ground ham, pork, beef. The brown sugar and mustard glaze really makes it special. 
Photo of: Caramel Ham Loaf

Caramel Ham Loaf

Submitted by: Sue W. 
Ground ham and beef are baked with a brown sugar glaze, making a delicious and easy main dish. This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard. 
Photo of: Spiced Ham Loaf

Spiced Ham Loaf

Submitted by: Lynette Campton 
This was my grandfather's contribution to the Christmas table. A nice twist on the meatloaf recipe. 
Photo of: Ham Loaf II

Ham Loaf II

Submitted by: Penny Savage 
Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection.  
Photo of: Upside Down Ham Loaf

Upside Down Ham Loaf

Submitted by: KITCHEN KIMBERLEY 
Home Town: Tulsa, Oklahoma, USA
Living In: Murphy, Texas, USA
This Upside Down Ham Loaf makes great use of leftover Holiday Ham! It's a delicious blend of ham, brown sugar, and pineapple, with a gooey layer of melted Swiss cheese in the middle...yum! Every bite is a delight! 
Photo of: Ham Ballz

Ham Ballz

Submitted by: ALEX42000 
Balls of ham baked with a delicious mustard sauce. 
Photo of: Ham and Brussels Sprout Bake

Ham and Brussels Sprout Bake

Submitted by: Jen 
Home Town: Caledon, Ontario, Canada
This is an easy way to turn Brussels sprouts into a meal rather than just a side dish. 
 
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