Ham It Up Spaghetti Recipe - Allrecipes.com
Ham It Up Spaghetti Recipe
  • READY IN 40 mins

Ham It Up Spaghetti

Recipe by  

"A dish that is truly comfort food."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 1/2-quart baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 4 to 5 minutes; drain.
  3. Combine cream of chicken soup, milk, dried minced onion, parsley, and Worcestershire sauce in a large bowl; add cooked angel hair pasta and ham. Transfer pasta mixture to the prepared baking dish. Sprinkle Cheddar cheese over the pasta mixture. Cover dish with aluminum foil.
  4. Bake in preheated oven for 15 minutes; remove foil and continue baking until top is lightly browned, about 5 minutes more.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins
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Reviews More Reviews

Feb 27, 2013

I tried this recipe for dinner, but made one change. I didn't have angel hair pasta, so I used whole grain linguine. It was great! My husband doesn't normally care for dishes containing pasta - but he had 2 helpings of this one and wanted to know when I was going to make it again. Thanks for sharing!!

 
Mar 09, 2013

I used elbow macaroni and added a little hot sauce/dijon mustard. One can of cream of chicken soup was plenty for me--honestly, because that was all I had on hand. I also mixed the cheese into the casserole ingredients as well as sprinkling a good amount on top. (I don't usually measure the cheese only because......we'll, I'm not a cheese measurer.) I actually mixed all the ingredients together and dumped it into my crockpot right before I left for work. A couple hours in the crockpot was plenty to heat the ingredients through and melt the cheese. This is a great way to make shortcut macaroni and cheese. NO leftovers.

 
Jun 13, 2013

I liked the creaminess of this dish, although it could use a little more seasoning. I would make this again, adding some seasonings, maybe garlic salt?

 
Apr 04, 2013

Nice cheesy comfort food . I realized at last minute that I didn't have any cream of chicken so I used cream of celery instead. Husband said to give it 5 stars.

 
Mar 08, 2013

It tasted ok. Nothing great. Rather bland. Sorry, but it isn't something I'll make again.

 

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Nutrition

  • Calories
  • 543 kcal
  • 27%
  • Carbohydrates
  • 54.1 g
  • 17%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 23.3 g
  • 36%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 29.6 g
  • 59%
  • Sodium
  • 1652 mg
  • 66%

* Percent Daily Values are based on a 2,000 calorie diet.

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